Saturday, August 8, 2009

California Roll Bowl

This week I found this idea through the Iowa Girl Eats blog. If you scroll down to the "101 Simple Salads for the Season" link, this is #21 from that list.

I love California Rolls, and so I figured I couldn't miss with this! And it didn't disappoint!

I wanted to use Jasmine rice, but was out. So instead I zapped one of the individual rice portions in the microwave. After it was cooked, I spread it out on a plate and put it in the freezer to quickly cool (about 5 minutes was all). While it cools, do the following.

Cube up about 1/2 a cucumber, 1/2 an avocado, and some imitation crab. Add some rice vinegar, honey, and soy sauce (taste to your liking). Add the rice, then mix it all up! Enjoy!