Ingredients:
1 pkg (20 oz.) Oreos
2 pkgs. (ea. 8 oz.) cream cheese
1 pkg. (1.5 lb.) chocolate flavored almond bark
Directions:
Using food processor or blender, crush Oreos. Beat cream cheese in mixer and add crushed Oreos. Beat until desired consistency. Freeze for a couple of hours and then roll into small balls. Melt chocolate bark in microwave and drop balls into melted chocolate. Place balls on waxed paper for chocolate coating to set. Drizzle with vanilla flavored almond bark if desired. Enjoy!!
Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts
Friday, October 24, 2008
Thursday, October 9, 2008
Puppy Chow
Ingredients:
6 oz. Chocolate chips
½ c. Peanut butter
1 stick Butter
8 c. Rice chex
1 c. Powdered sugar
Directions:
Melt chocolate chips, peanut butter and butter together. Pour over rice chex. Shake in paper sack with 1 c. powdered sugar.
6 oz. Chocolate chips
½ c. Peanut butter
1 stick Butter
8 c. Rice chex
1 c. Powdered sugar
Directions:
Melt chocolate chips, peanut butter and butter together. Pour over rice chex. Shake in paper sack with 1 c. powdered sugar.
Monster Cookies
Ingredients:
1 dozen Eggs
1 lb. Butter
2 lb. Brown sugar
4 c. Sugar
3 lb. Creamy peanut butter
1 tsp. Vanilla
1 tsp. Salt
18 c. Rolled oats
1 lb. Plain M&M’s
8 tsp. Baking soda
1 lb. Chocolate chips
Directions:
In a large pan, cream together the eggs, butter, sugars, peanut butter, vanilla and salt. Add oats, M&M’s, baking soda, and chocolate chips. Use a small ice cream scoop to place the batter on the cookie sheet. Bake at 350ยบ for 10-12 minutes. Do not overbake. Take out of oven when the edges are just starting to brown.
Makes 20 dozen.
1 dozen Eggs
1 lb. Butter
2 lb. Brown sugar
4 c. Sugar
3 lb. Creamy peanut butter
1 tsp. Vanilla
1 tsp. Salt
18 c. Rolled oats
1 lb. Plain M&M’s
8 tsp. Baking soda
1 lb. Chocolate chips
Directions:
In a large pan, cream together the eggs, butter, sugars, peanut butter, vanilla and salt. Add oats, M&M’s, baking soda, and chocolate chips. Use a small ice cream scoop to place the batter on the cookie sheet. Bake at 350ยบ for 10-12 minutes. Do not overbake. Take out of oven when the edges are just starting to brown.
Makes 20 dozen.
Mints
Ingredients:
1 lb. Powdered sugar
1/3 c. Crisco
1/3 c. Karo White Syrup
1 capful Flavoring
3 drops Food coloring
Directions:
Blend together and put in molds.
1 lb. Powdered sugar
1/3 c. Crisco
1/3 c. Karo White Syrup
1 capful Flavoring
3 drops Food coloring
Directions:
Blend together and put in molds.
Microwave Caramel Corn
Ingredients:
2 sticks Butter
1 c. Brown sugar
½ c. Karo syrup
1 tsp. Salt
2 tsp. Vanilla
½ tsp. Baking soda
Directions:
Pop 2 poppers of popcorn. Put in a double lined grocery bag. Set aside.
In a microwave-safe bowl, combine butter, brown sugar, Karo syrup and salt. Microwave 2 minutes, stir, microwave 2 minutes more. Add vanilla and stir. Add baking soda and stir. Pour over popcorn. Shake. Tighten bag and microwave 1 ½ minutes. Take out of microwave, shake, roll up, and microwave 1 ½ minutes longer. Take out of microwave and shake until pieces are broken up.
2 sticks Butter
1 c. Brown sugar
½ c. Karo syrup
1 tsp. Salt
2 tsp. Vanilla
½ tsp. Baking soda
Directions:
Pop 2 poppers of popcorn. Put in a double lined grocery bag. Set aside.
In a microwave-safe bowl, combine butter, brown sugar, Karo syrup and salt. Microwave 2 minutes, stir, microwave 2 minutes more. Add vanilla and stir. Add baking soda and stir. Pour over popcorn. Shake. Tighten bag and microwave 1 ½ minutes. Take out of microwave, shake, roll up, and microwave 1 ½ minutes longer. Take out of microwave and shake until pieces are broken up.
Wednesday, October 8, 2008
Snicker Salad
Ingredients:
2 Snickers bars
2-4 Apples
1-2 cartons whipped cream
Directions:
Cut up Snickers and apples. Mix with whipped cream and refrigerate.
(Can use any amounts to your liking.)
2 Snickers bars
2-4 Apples
1-2 cartons whipped cream
Directions:
Cut up Snickers and apples. Mix with whipped cream and refrigerate.
(Can use any amounts to your liking.)
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