Tuesday, September 8, 2009

German Chocolate Cookies

I saw this recipe on Megan's Munchies and had to try them. She found the recipe on Recipezaar. OMG! Yummy! I topped them with Coconut-Pecan frosting (store-bought...right by the cake mixes!).

Here's the recipe:

German Chocolate Cookies


1 package German chocolate cake mix
1/2 cups semi-sweet mini chocolate chips
1/2 cup rolled oats (next time I might use pecans or pecans AND oats)
1/2 cup unsweetened flaked coconut
1/2 cup canola oil
1/2 cup unsweetened applesauce


Combine all ingredients in a large bowl, blending well.

Using a cookie scoop, drop dough onto a Sil-pat covered cookie sheet, about 2 inches apart. Press the cookies down with the bottom of a glass.

Bake at 350 degrees for 8-10 minutes, or until set.

Frost with Coconut-Pecan frosting.


1 comment:

  1. Those were SOOOOO yummy! Thanks for bringing them into work!