1 1/2 cup peeled, sliced apples
6 Tbsp. butter, softened and divided
1/2 cup chopped walnuts
2 Tbsp. honey
1/4 cup powdered sugar
6 Tbsp. cream cheese, softened
1/2 tsp. cinnamon
8 slices white or cinnamon raisin bread
4 slices Muenster cheese
1. Heat 2 Tbsp. butter in a skillet. Add the apples and saute until tender. Set aside.
2. In another skillet heat the walnuts and honey for 2-3 minutes or until the nuts are toasted. Combine the nut mixture with the powdered sugar, cream cheese and cinnamon.
3. Spread the cream cheese mixture over 4 slices of bread. Top with a slice of the Muenster cheese and then the apples. Top with remaining bread.
4. Spread the remaining butter on the outsides of each sandwich. Toast in a large skillet or on a grill press until browned and the cheese is melted.
Makes 8 half sandwiches.