12 small potatoes, peeled and cooked (small new potatoes, Yukon Gold, or fingerling...don't need to
peel the fingerlings)
1/4 cup sugar
1/4 cup butter
Salt and pepper to taste
1. Cook sugar in a heavy skillet until it turns light brown. Add the butter and stir to combine. Add the potatoes and coat with sugar mixture, browning the potatoes at the same time. Sprinkle with salt and pepper. Serve with pork or ham.