Monday, November 1, 2010

Winter Casserole

Ingredients:

1/2 cup diced onion
1 Tbsp. butter
3 cups cooked mashed winter squash (butternut)
12 strips bacon, cooked, crumbled (I only used 6 slices)
1 cup shredded cheddar cheese
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper
1/2 cup soft bread crumbs
2 Tbsp. butter, melted
Optional: herbs such as sage, thyme or parsley

Directions:

1. Saute the onions in the butter until tender. Combine with the squash, bacon, cheese, sugar, salt, pepper and herbs, if using. Spoon into an 8-inch square baking dish.

2. Combine the crumbs and butter. Sprinkle over top.

3. Bake in a 350 degree oven for 20 minutes or until lightly browned and heated through.

Serves 6.

No comments:

Post a Comment