Wednesday, October 8, 2008

Creamy Fettuccini

Ingredients:

8 oz. cream cheese
3/4 c. grated Parmesan Cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini

Directions:

In large saucepan combine 1st 4 ingredients. Stir over low heat until smooth.
Cook fettucini per box directions. Add fettucini, toss lightly.

Optional additions: cooked chicken, broccoli.

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