Rhubarb Crunch

Ingredients:

Bottom & Top
2 cups brown sugar
2 cups flour
1 cup melted butter or margarine
1 ½ cups oatmeal

Inside
8 cups rhubarb
2 cups water
2 cups sugar
4 Tbs. corn starch

Directions:

Mix together ingredients to make top & bottom. Use 2 cups for top. Press the rest in bottom of pan.

For inside, mix last 3 ingredients until thick & glossy. Mix rhubarb in. Pour on crust & sprinkle with topping. Bake at 350 degrees for 1 hour.