Ingredients:
1 gallon Vanilla ice cream
8 oz. Whipped topping
1 c. Crème de menthe
1 c. Crème de cacao
Directions:
Soften the ice cream in a large bowl. Add the whipped topping, crème de menthe and crème de cacao and mix well. Spoon in to a freezer container and store in the freezer. Serve in goblets.
You may add green food coloring to ice cream mixture to give dish desired shade of green.
Yield: 16 servings
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