Ingredients:
1 pkg.Pillsbury white cake mix (18 ½ oz.)
2 Egg whites
1 ½ c. Water
1 pkg. Jello gelatin (3 oz.)
1 c. Boiling water
1 c. Cold water
Directions:
Prepare cake mix following package directions with egg whites & 1½ c. water. Pour into greased and floured 9 x 13 pan. Bake according to directions. Cool 15 minutes. Prepare gelatin. With fork poke holes into cake at ½ inch intervals. Pour gelatin over cake, top with whipped cream and chill. Refrigerate 3 to 4 hours before serving.
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