Thursday, October 9, 2008

Angelfood Strawberry Dessert


Angel food cake
2 pkg. Strawberry jello
1 pkg. Frozen strawberries
3 c. Hot water
8 oz. Cool Whip


Break up angel food cake into a 9 x 13 pan, making a layer approx. ¾ inch deep. Mix jello, strawberries, and hot water. Let cool until partially set. Fold Cool Whip into jello and pour over cake. Chill.

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