Wednesday, October 8, 2008

Scrambled Egg Muffins


1/2 lb. pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 cup shredded cheddar cheese


Brown sausage, drain. In a bowl, beat eggs. Add onion, green pepper and seasonings. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees 20-25 minutes or until a knife inserted near the center comes out clean. Makes 1 dozen.

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