Friday, October 24, 2008

Oreo Truffles


1 pkg (20 oz.) Oreos
2 pkgs. (ea. 8 oz.) cream cheese
1 pkg. (1.5 lb.) chocolate flavored almond bark


Using food processor or blender, crush Oreos. Beat cream cheese in mixer and add crushed Oreos. Beat until desired consistency. Freeze for a couple of hours and then roll into small balls. Melt chocolate bark in microwave and drop balls into melted chocolate. Place balls on waxed paper for chocolate coating to set. Drizzle with vanilla flavored almond bark if desired. Enjoy!!

No comments:

Post a Comment