Thursday, October 9, 2008

Breakfast Casserole


6 slices Bread, buttered and cubed
2 c. Chopped ham (or cooked sausage)
1/2 lb. Cheddar cheese, shredded
6 Eggs
2 c. Milk
½ tsp. Dry mustard


Beat together eggs, milk, mustard, and salt. In a 9 x 13 pan, layer bread, ham, cheese, and pour egg mixture over that. Let set in refrigerator overnight.

Bake in 350º oven for 1 hour.

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