Wednesday, October 8, 2008

Jalapeno Popper Dip


2 (8 ounce) packages cream cheese, softened
1 cup mayo
1 (4 ounce) can chopped green chilies, drained
2 ounces canned jalapeno peppers, well drained and diced small
1 cup freshly grated Parmesan cheese


Whisk together cream cheese and mayo in a microwave or oven-safe dish until smooth. Stir in green chiles, jalapeno peppers and Parmesan cheese. Can add a bit extra cheese on the top, especially if baking in the oven to brown up. Microwave on High until hot, stirring after each minute or so, or else bake in a 350 degree oven for 20-30 minutes, or until hot.

Serve with tortilla chips or any other dippers you want!

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