Thursday, October 9, 2008

Layered Lettuce Salad


1 head Lettuce
1 c. Celery, diced
4 Hard boiled eggs, sliced
1 pkg. Frozen peas (11 oz.) (uncooked)
½ c. Diced green peppers
1 med. Sweet onion, diced
8 slices Bacon, fried and crumbled
2 c. Mayo or salad dressing
2 T. Sugar
4 oz. Grated cheddar cheese


Tear the cleaned lettuce into bite size pieces and place into 9 x 13 pan. Layer rest of ingredients in order given. Add sugar to mayo and spread over top as you would frosting. Top with grated cheese. Cover and refrigerate 8-12 hours or overnight. At serving time, garnish with additional bacon and parsley.

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