Thursday, October 9, 2008

Grasshoppers by the Gallon


1 gallon Vanilla ice cream
8 oz. Whipped topping
1 c. Crème de menthe
1 c. Crème de cacao


Soften the ice cream in a large bowl. Add the whipped topping, crème de menthe and crème de cacao and mix well. Spoon in to a freezer container and store in the freezer. Serve in goblets.

You may add green food coloring to ice cream mixture to give dish desired shade of green.

Yield: 16 servings

No comments:

Post a Comment