Thursday, October 9, 2008

Cheese Crisps

I got this recipe off another blog (Thanks, Blake Bakes!), and decided to give them a try. Jill, you'll LOVE THEM!!!!

Shredded Cheese, any flavor (All I had was cheddar, so that's what I used)

Place a piece of parchment paper on a microwavable plate (I used a paper plate). Spread a small amout of cheese on the parchment paper and spread it around into a circle. Microwave on HIGH for about 30 seconds (basically until when it's melted, the grease doesn't look greasy, if that makes sense). Lift off and place on paper towel to cool (let it absorb whatever grease is left). Continue making how many more crisps you want, using the same piece of parchment paper.


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