Tuesday, October 14, 2008

Pumpkin Bars with Cream Cheese Frosting


1 can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
1 c. oil


Beat eggs; add sugar. Add rest of ingredients. Bake at 350 degrees for 25 minutes.

Cream Cheese Frosting


3 oz. cream cheese
3/4 stick margarine (or butter)
1 tsp. milk
1 tsp. vanilla
1 3/4 c. powdered sugar


Mix cream cheese and margarine. Add milk, vanilla and powdered sugar. Frosts a huge pan of pumpkin bars.

*Debi's Recipe

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