Monday, October 20, 2008

Stuffed Chicken Breast with Cooked Carrots

Tonight I made a yummy meal...and it actually turned out! I took a chicken breast, pounded it flat, added some Herbes de Provence, deli-sliced ham, Brie cheese, mushrooms and onions. I rolled it and browned it in some oil (next time I'll put toothpicks in from the beginning!). After I flipped it over, I put it in the oven to finish cooking.

While it was in the oven, I cooked some carrots. When they were done and were draining, I added some brown sugar, honey, cinnamon and vanilla to the pan. When it was melted, I added the carrots back and coated them.

Now to remember to start taking pictures before I eat! Grrr...

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