Thursday, October 9, 2008

Graham Cracker Candy


Graham Crackers
1 c. Brown sugar
1 c. Butter
12 oz. Chocolate chips
1 c. Nuts (optional)


Cover a jellyroll pan with aluminum foil and grease the foil. Arrange graham crackers over the bottom of the pan. Boil the brown sugar and butter. Pour over crackers. Bake for 5 minutes at 400ยบ. Remove from oven and sprinkle on the chocolate chips and nuts. Let cool. Refrigerate. Break into pieces.

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