Wednesday, October 8, 2008

Grape Salad


4 lbs. seedless green grapes (or a combo of red & green)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream (or yogurt)
½ cup sugar
1 tsp. vanilla extract
4 oz. chopped pecans
2 Tbs. brown sugar (or more)


Wash & dry grapes. In a large bowl, mix together cream cheese, sour cream, sugar, & vanilla. Add grapes & stir until evenly incorporated. Sprinkle with brown sugar & pecans. Refrigerate until serving.

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