Thursday, October 9, 2008

Microwave Caramel Corn


2 sticks Butter
1 c. Brown sugar
½ c. Karo syrup
1 tsp. Salt
2 tsp. Vanilla
½ tsp. Baking soda


Pop 2 poppers of popcorn. Put in a double lined grocery bag. Set aside.

In a microwave-safe bowl, combine butter, brown sugar, Karo syrup and salt. Microwave 2 minutes, stir, microwave 2 minutes more. Add vanilla and stir. Add baking soda and stir. Pour over popcorn. Shake. Tighten bag and microwave 1 ½ minutes. Take out of microwave, shake, roll up, and microwave 1 ½ minutes longer. Take out of microwave and shake until pieces are broken up.

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